Nanoliposome technology for the food and nutraceutical industries

Author:

Khorasani S.,Danaei M.,Mozafari M.R.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference99 articles.

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4. Overview of preparation methods of polymeric and lipid-based (niosome, solid lipid, liposome) nanoparticles: A comprehensive review;Amoabediny;International Journal of Polymeric Materials and Polymeric Biomaterials,2017

5. Chitosan-alginate multilayer beads for gastric passage and controlled intestinal release of protein;Anal;Drug Development and Industrial Pharmacy,2003

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