Nepeta species: From farm to food applications and phytotherapy-Reference-Cited by-同舟云学术

Nepeta species: From farm to food applications and phytotherapy

Published:2018-10 Issue: Volume:80 Page:104-122
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Salehi Bahare^ORCID,Valussi Marco,Jugran Arun Kumar,Martorell Miquel^ORCID,Ramírez-Alarcón Karina^ORCID,Stojanović-Radić Zorica Z.^ORCID,Antolak Hubert^ORCID,Kręgiel Dorota^ORCID,Mileski Ksenija S.,Sharifi-Rad Mehdi,Setzer William N.,Cádiz-Gurrea María de la Luz^ORCID,Segura-Carretero Antonio,Şener Bilge,Sharifi-Rad Javad^ORCID

Funder

Shahid Beheshti University of Medical Sciences

Vicerrectoría de Investigación y Desarrollo from University of Concepción

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference159 articles.

1. Antimicrobial and antioxidant activity of the essential oil and methanol extract of Nepeta cataria;Adiguzel;Polish Journal of Microbiology,2009

2. Growth inhibition of human breast cancer cells and down-regulation of ODC1 and ADA genes by Nepeta binaloudensis;Afshar;Revista Brasileira De Farmacognosia-Brazilian Journal of Pharmacognosy,2017

3. Insecticidal activities and phytochemical screening of crude extracts and its derived fractions from three medicinal plants Nepeta leavigata, Nepeta kurramensis and Rhynchosia reniformis;Ahmad;Pakistan Journal of Botany,2016

4. Biological evaluation of the crude extracts/fractions of Nepeta leavigata and Nepeta kurramensis;Ahmad;Journal of Pharmacy Research,2011

5. In vitro immunomodulatory activity of verbascoside from Nepeta ucrainica L;Akbay;Phytotherapy Research,2002

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