Research advances in browning of button mushroom (Agaricus bisporus): Affecting factors and controlling methods

Author:

Lin Xiaohui,Sun Da-Wen

Funder

China Scholarship Council

CSC

University College Dublin

UCD

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference155 articles.

1. Application of electrolyzed water for improving postharvest quality of mushroom;Aday;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2016

2. Assessing the effect of product variability on the management of the quality of mushrooms (Agaricus bisporus);Aguirre;Postharvest Biology and Technology,2008

3. Modelling browning and brown spotting of mushrooms (Agaricus bisporus) stored in controlled environmental conditions using image analysis;Aguirre;Journal of Food Engineering,2009

4. Irradiation for quality improvement, microbial safety and phytosanitation of fresh produce;Barkai-Golan,2017

5. Tolaasins A - E, five new lipodepsipeptides produced by Pseudomonas tolaasii;Bassarello;Journal of Natural Products,2004

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