Addressing the need for safe, nutritious and sustainable food: Outcomes of the “ONE – Health, Environment & Society – Conference 2022″-Reference-Cited by-同舟云学术

Addressing the need for safe, nutritious and sustainable food: Outcomes of the “ONE – Health, Environment & Society – Conference 2022″

Published:2022-11 Issue: Volume:129 Page:164-178
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Devos Yann^ORCID,Arena Maria,Ashe Sean,Blanck Max,Bray Edward,Broglia Alessandro,Bronzwaer Stef,Cafaro Angelo,Corsini Elisa,Dujardin Bruno,Dumont Antonio Fernandez,Garcia Matilde Gomez,Gardi Ciro,Guerra Beatriz,Kass George E.N.,Maggiore Angelo,Martino Laura,Merten Caroline,Percivaldi Cinzia,Szoradi Andras,Martinez Silvia Valtueña,Ververis Ermolaos,Vrbos Domagoj,Hugas Marta

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference60 articles.

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