UV hormesis in fruits: a concept ripe for commercialisation-Reference-Cited by-同舟云学术

UV hormesis in fruits: a concept ripe for commercialisation

Published:2005-04 Issue:4 Volume:16 Page:128-136
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Shama Gilbert,Alderson Peter

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference56 articles.

1. Stilbene content of mature Vitis vinifera berries in response to UV-C elicitation;Adrian;Journal of Agricultural and Food Chemistry,2000

2. UV light provides alternative to heat pasteurisation of juices;Anon;Food Technology,1999

3. Photochemical treatment to improve storability of fresh strawberries;Baka;Journal of Food Science,1999

4. Evaluating concepts of biological control of plant pathogens;Baker;Annual Review of Phytopathology,1987

5. Protective enzymes against oxygen species during ripening of tomato (Lycopersicon esculentum) fruits in response to low amounts of UV-C;Barka;Australian Journal of Plant Physiology,2001

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