Trends in valorization of citrus by-products from the net-zero perspective: Green processing innovation combined with applications in emission reduction-Reference-Cited by-同舟云学术

Trends in valorization of citrus by-products from the net-zero perspective: Green processing innovation combined with applications in emission reduction

Published:2023-07 Issue: Volume:137 Page:124-141
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Xu Gang,Zhao Jingyun,Shi Kaixin,Xu Yang,Hu Hao,Xu Xiaoyun,Hu Tan,Zhang Peipei,Yao Jieqiong,Pan Siyi

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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