Bioactive compounds of garlic: A comprehensive review of encapsulation technologies, characterization of the encapsulated garlic compounds and their industrial applicability-Reference-Cited by-同舟云学术

Bioactive compounds of garlic: A comprehensive review of encapsulation technologies, characterization of the encapsulated garlic compounds and their industrial applicability

Published:2021-08 Issue: Volume:114 Page:232-244
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Tavares Loleny,Santos Lúcia,Zapata Noreña Caciano Pelayo

Funder

Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul

Fundação para a Ciência e a Tecnologia

Ministério da Ciência, Tecnologia e Ensino Superior

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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4. Microencapsulation of cinnamon leaf (Cinnamomum zeylanicum) and garlic (Allium sativum) oils in β-cyclodextrin;Ayala-Zavala;Journal of Inclusion Phenomena and Macrocyclic Chemistry,2008

5. Application of microencapsulated essential oils in cosmetic and personal healthcare products – a review;Carvalho;International Journal of Cosmetic Science,2016

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