1. Effects of atmospheric cold plasma and ozone on prebiotic orange juice;Almeida;Innovative Food Science & Emerging Technologies,2015
2. Nonthermal technologies for fruit and vegetable juices and beverages: Overview and advances;Bevilacqua;Comprehensive Reviews in Food Science and Food Safety,2018
3. Boucher R.M.G. (1980) Seeded gas plasma sterilization method. U.S. Patent No. 4,207,286.
4. Plasma–liquid interactions: A review and roadmap;Bruggeman;Plasma Sources Science and Technology,2016
5. Dielectric barrier atmospheric cold plasma applied on camu-camu juice processing: Effect of the excitation frequency;de Castro;Food Research International,2020