Application of Quantitative Microbiological Risk Assessment (QMRA) to food spoilage: Principles and methodology

Author:

Koutsoumanis K.,Tsaloumi S.,Aspridou Z.,Tassou C.,Gougouli M.

Funder

GSRT

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference37 articles.

1. Report of the twenty-seventh session of the Codex Alimentarius commission ALINORM 04/27/41;Alimentarius,2004

2. Variability in microbial inactivation: From deterministic Bigelow model to probability distribution of single cell inactivation times;Aspridou;Food Research International,2020

3. The role of hazard- and risk-based approaches in ensuring food safety;Barlow;Trends in Food Science & Technology,2015

4. Guidance on uncertainty analysis in scientific assessments;Benford;EFSA Journal,2018

5. The principles and methods behind EFSA's guidance on uncertainty analysis in scientific assessment;Benford;EFSA Journal,2018

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