Effect of the COVID-19 pandemic on food habits and perceptions: A study with Brazilians-Reference-Cited by-同舟云学术

Effect of the COVID-19 pandemic on food habits and perceptions: A study with Brazilians

Published:2021-10 Issue: Volume:116 Page:992-1001
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Ferreira Rodrigues Jessica^ORCID,Cunha dos Santos Filho Marcus Túlio,Aparecida de Oliveira Lorena Eduarda,Brandemburg Siman Ingrid^ORCID,Barcelos Alessandra de Fátima,de Paiva Anciens Ramos Gustavo Luis,Almeida Esmerino Erick,Gomes da Cruz Adriano,Arriel Rhaí André

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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