1. The mode of operation to adopt the standard of HACCP for China's agricultural product processing enterprises——case of slaughtering and meat processing enterprises;Bai;Journal of Agrotechnical Economics,2010
2. Food safety assurance systems in China;Bai;Food Control,2007
3. Implementation of HACCP system in China: A survey of food enterprises involved;Bai;Food Control,2007
4. Study on the decision-making mechanism of food safety behavior in food enterprises;Bai;Consumer Economics,2011
5. Food safety in restaurants: The consumer perspective;Bai;International Journal of Hospitality Management,2018