Regulatory safety assessment of nanoparticles for the food chain in Europe

Author:

Schoonjans ReinhildeORCID,Castenmiller JacquelineORCID,Chaudhry Qasim,Cubadda FrancescoORCID,Daskaleros Takis,Franz Roland,Gott DavidORCID,Mast Jan,Mortensen AlicjaORCID,Oomen Agnes G.ORCID,Rauscher Hubert,Weigel StefanORCID,Astuto Maria Chiara,Cattaneo IreneORCID,Barthelemy Eric,Rincon Ana,Tarazona JoséORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference87 articles.

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4. Determination of total silicon and SiO2 particles using an ICP-MS based analytical platform for toxicokinetic studies of synthetic amorphous silica;Aureli;Nanomaterials,2020

5. Nanomaterial categorization by surface reactivity: A case study comparing 35 materials with four different test methods;Bahl;NanoImpact,2020

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