Functional-food protected by biomonitoring of reactive oxygen species (ROS)?-Reference-Cited by-同舟云学术

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Functional-food protected by biomonitoring of reactive oxygen species (ROS)?

Published:2005-04 Issue:4 Volume:16 Page:166-168
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Wiseman Alan

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference9 articles.

1. The radical life-giver;Abele;Nature,2002

2. Free radicals in biology and medicine;Halliwell,1999

3. Environmental oestrogen-mimics display liposomal membrane-antioxidant ability: Importance of molecular modelling predictions;Leadley;Journal of Chemical Technology and Biotechnology,1995

4. Enzymes in food processing;Tucker,1997

5. Handbook of enzyme biotechnology,1995

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Managing quality variance in the postharvest food chain;Trends in Food Science & Technology;2007-06

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