Design future foods using plant protein blends for best nutritional and technological functionality-Reference-Cited by-同舟云学术

Design future foods using plant protein blends for best nutritional and technological functionality

Published:2021-07 Issue: Volume:113 Page:139-150
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Jiménez-Munoz Luis Miguel^ORCID,Tavares Guilherme M.^ORCID,Corredig Milena^ORCID

Funder

Aarhus Universitet

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference112 articles.

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2. Soy protein infant formulae and follow-on formulae: A commentary by the ESPGHAN committee on nutrition;Agostini;Journal of Pediatric Gastroenterology and Nutrition,2006

3. Protein quality evaluation and in vitro multi-enzyme digestibility of some plant protein isolates and concentrates;Aletor;Archivos de Zootecnia,2012

4. Mixing animal and plant proteins: Is this a way to improve protein techno-functionalities?;Alves;Food Hydrocolloids,2019

5. The composition, extraction, functionality and applications of rice proteins: A review;Amagliani;Trends in Food Science & Technology,2017

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