Preparation, receptors, bioactivity and bioavailability of γ-glutamyl peptides: A comprehensive review

Author:

Lu Yujia,Wang Jing,Soladoye Olugbenga P.ORCID,Aluko Rotimi E.,Fu YuORCID,Zhang Yuhao

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference111 articles.

1. Antihypertensive peptides from food proteins;Aluko;Annual Review of Food Science and Technology,2015

2. Structure–CaSR–activity relation of kokumi γ-glutamyl peptides;Amino;Chemical and Pharmaceutical Bulletin,2016

3. Diverse roles of extracellular calcium-sensing receptor in the central nervous system;Bandyopadhyay;Journal of Neuroscience Research,2010

4. Transport of IRW, an ovotransferrin-derived antihypertensive peptide, in human intestinal epithelial caco-2 cells;Bejjani;Journal of Agricultural and Food Chemistry,2013

5. Dietary bioactive peptides: Human studies;Bougle;Critical Reviews in Food Science and Nutrition,2017

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