Addition of transglutaminase to cereal products may generate the epitope responsible for coeliac disease
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference27 articles.
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3. The Intestinal T Cell Response to alpha-gliadin in adult celiac disease is focused on a single deamidated glutamine targeted by tissue transglutaminase;Arentz-Hansen;Journal of Experimental Medicine,2000
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5. Studies on effects of microbial transglutaminase on gluten proteins of wheat. I. Biochemical analysis;Bauer;Cereal Chemistry,2003
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