Macadamia oil extraction methods and uses for the defatted meal byproduct

Author:

Navarro Sandra L.B.,Rodrigues Christianne E.C.ORCID

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Financiadora de Estudos e Projetos

Organization of American States

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference71 articles.

1. Growth performance and carcass characteristics of feedlot cattle fed different levels of macadamia oil cake;Acheampong-Boateng;Tropical Animal Health and Production,2008

2. The effect of using gluten-free flours on the palatability, texture, and water activity of white chocolate-chip macadamia nut cookies;Al-Eisa,2006

3. Use of macadamia presscake as a protein feedstuff in practical diets for tilapia, Oreochromis niloticus (L.);Balogun;Aquaculture Research,1995

4. Blin X., & Guillard S. (2010). Cosmetic composition comprising macadamia oil and a wax. Patent: EP2224899A2, France.

5. Note: Influence of pH on the extraction yield and functional properties of macadamia (Macadamia Integrofolia) protein isolates;Bora;Food Science and Technology International,2004

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