Assessment of moisture content analytical methods of food products, nutraceuticals and Ayurvedic products in small-scale and industrial operations in developing countries: A review
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Published:2024-01
Issue:
Volume:143
Page:104220
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ISSN:0924-2244
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Container-title:Trends in Food Science & Technology
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language:en
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Short-container-title:Trends in Food Science & Technology
Subject
Food Science,Biotechnology
Reference1 articles.
1. Comparison of oven-drying methods for determination of moisture content in feed ingredients;Ahn,2014