Modifications of starch by electric field based techniques
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference40 articles.
1. Pasting properties of ohmically heated rice starch and rice flours;An;Journal of Food Science,2006
2. Physical modification of food starch functionalities;BeMiller;Annual Review of Food Science and Technology,2015
3. Effect of pulsed electrical fields on the structural properties that affect French fry texture during processing;Botero-Uribe;Trends in Food Science & Technology,2017
4. Effect of ohmic heating at subgelatinization temperatures on thermal-property of potato starch;Cha;Korean Journal of Food and Nutrition,2012
5. Effect of moderate electric fields in the properties of starch and chitosan films reinforced with microcrystalline cellulose;Coelho;Carbohydrate Polymers,2017
Cited by 53 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Enhanced impedance, electrical conductivity, dielectric properties for colloidal starch-g-poly (methyl methacrylate) supported with semiconductor cadmium sulfide;Polymer Bulletin;2024-01-18
2. Comprehensive review on single and dual modification of starch: Methods, properties and applications;International Journal of Biological Macromolecules;2023-12
3. A review of starch swelling behavior: Its mechanism, determination methods, influencing factors, and influence on food quality;Carbohydrate Polymers;2023-12
4. Enhancement of the carboxymethylation of corn starch via induced electric field;Carbohydrate Polymers;2023-11
5. Effect of Pulsed Electric Field Treatment on the Protein, Digestibility, and Physicochemical Properties of Starch Granules in Wheat Flour;Polymers;2023-10-14
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3