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Innovative and emerging applications of cannabis in food and beverage products: From an illicit drug to a potential ingredient for health promotion

  • Published:2021-09 Issue: Volume:115 Page:31-41
  • ISSN:0924-2244
  • Container-title:Trends in Food Science & Technology
  • language:en
  • Short-container-title:Trends in Food Science & Technology

Author:

Rasera Gabriela Boscariol,Ohara Andre,de Castro Ruann Janser SoaresORCID

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

National Academy of Sciences

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Cited by 18 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cannabis‐infused foods: Phytonutrients, health, and safe product innovations;Comprehensive Reviews in Food Science and Food Safety;2024-09

2. Future perspectives on the use of cannabis and Catha edulis products;Cannabis and Khat in Drug Discovery;2024

3. Cannabinoids infused foods;Cannabis and Khat in Drug Discovery;2024

4. Cannabis as a Source of Approved Drugs: A New Look at an Old Problem;Molecules;2023-11-21

5. Cannabis-based biofuels in a biorefinery approach;Industrial Crops and Products;2023-11
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