Health benefits and technological effects of Lacticaseibacillus casei-01: An overview of the scientific literature
Author:
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
CNPq
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference72 articles.
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3. Effect of carbonation and probiotic addition on the physicochemical, microbiological and sensory characteristics of whey dairy beverage;Alves;Journal of Dairy Research,2020
4. New insights on the use of dietary polyphenols or probiotics for the management of arterial hypertension;Alves;Frontiers in Fisiology,2016
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