A review: Reverse approach to analyze the impact of starch modification on the inflation and gas holding properties of wheat-based matrices

Author:

Paulik Sabina,Jekle MarioORCID,Becker Thomas

Funder

FEI

German Ministry of Economic Affairs and Energy

BMWi

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference138 articles.

1. Relationship of damaged starch with some physicochemical parameters in assessment of wheat flour quality;Ali;Pakistan Journal of Botany,2014

2. A comprehensive review on wheat flour dough rheology;Amjid;Pakistan Journal of Food Sciences,2013

3. Hydrocolloids in gluten-free breads: A review;Anton;International Journal of Food Sciences and Nutrition,2008

4. Effects of rice flour properties on specific loaf volume of one-loaf bread made from rice flour with wheat vital gluten;Araki;Food Science and Technology Research,2009

5. Effects of dual modification with succinylation and annealing on physicochemical, thermal and morphological properties of corn starch;Ariyantoro;Foods,2018

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