Funder
FEI
German Ministry of Economic Affairs and Energy
BMWi
Subject
Food Science,Biotechnology
Reference138 articles.
1. Relationship of damaged starch with some physicochemical parameters in assessment of wheat flour quality;Ali;Pakistan Journal of Botany,2014
2. A comprehensive review on wheat flour dough rheology;Amjid;Pakistan Journal of Food Sciences,2013
3. Hydrocolloids in gluten-free breads: A review;Anton;International Journal of Food Sciences and Nutrition,2008
4. Effects of rice flour properties on specific loaf volume of one-loaf bread made from rice flour with wheat vital gluten;Araki;Food Science and Technology Research,2009
5. Effects of dual modification with succinylation and annealing on physicochemical, thermal and morphological properties of corn starch;Ariyantoro;Foods,2018
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献