Opportunities for upcycling cereal byproducts with special focus on Distiller's grains

Author:

Roth M.,Jekle M.ORCID,Becker T.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference101 articles.

1. Dried distillers' grains with solubles: Particle size effects on volume and acceptability of baked products;Abbott;Journal of Food Science,1991

2. Wheat bran-based biorefinery 2: Valorization of products;Apprich;LWT - Food Science and Technology,2014

3. Cereal waste Management : Treatment methods and potential uses of treated waste;Arvanitoyannis,2006

4. Succinic Acid : A new platform chemical for biobased polymers from renewable resources;Bechthold;Chemical Engineering Technology,2008

5. The potential use of cereal (1→3,1→4)-β-d-glucans as functional food ingredients;Brennan;Journal of Cereal Science,2005

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