Economic foundations for the use of biotechnology to improve farm animal welfare

Author:

Ufer Danielle,Ortega David L.,Wolf Christopher A.

Funder

U.S. Department of Agriculture

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference100 articles.

1. Consumer acceptance of biotechnology: Lessons from the rBST experience (No. 33663);Aldrich,1998

2. A consumer's guide to food labels and animal welfare;Animal Welfare Institute,2018

3. Are consumers willfully ignorant about animal welfare?;Bell;Animal Welfare,2017

4. “Hornless holsteins and enviropigs: The genetically engineered animals we never knew.”;Bloch,2018

5. Animal welfare: The attitudes and behaviour of european pig farmers;Bock;British Food Journal,2007

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