Microencapsulation of vitamin A: A review-Reference-Cited by-同舟云学术

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Microencapsulation of vitamin A: A review

Published:2016-05 Issue: Volume:51 Page:76-87
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Gonçalves Antónia,Estevinho Berta N.,Rocha Fernando

Funder

Competitividade e Internacionalização

Fundação̧para a Ciência e a Tecnologia)

SAESCTN

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference161 articles.

1. The correlation of wall material composition with flow characteristics and encapsulation behavior of fish oil emulsion;Aghbashlo;Food Research International,2012

2. Food materials science principles and practice;Aguilera,2008

3. Encapsulation of vitamin A palmitate for animal supplementation: formulation, manufacturing and stability implications;Albertini;Journal of Microencapsulation,2010

4. Retinyl acetate-loaded nanoparticles: dermal penetration and release of the retinyl acetate;Arayachukeat;International Journal of Pharmaceutics,2011

5. Influence of liposomes on the stability of vitamin A incorporated in polyacrylate hydrogel;Arsić;International Journal of Cosmetic Science,1999

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1. Impact of Wall Material-to-Active Ratio in the Stability of Spray-Dried Ascorbic Acid Using Maltodextrin and Gum Arabic;Molecules;2024-07-30

2. Microencapsulation of vitamins: A review and meta-analysis of coating materials, release and food fortification;Food Research International;2024-07

3. Emerging encapsulation strategies for vitamin A fortification in food sector: an overview;Food Science and Biotechnology;2024-06-28

4. Statistical simplex centroid experimental design for evaluation of pectin, modified chitosan and modified starch as encapsulating agents on the development of vitamin E-loaded microparticles by spray-drying;International Journal of Biological Macromolecules;2024-06

5. Preparation and characterization of vitamin A microcapsules nutrient fortified salt;Journal of Food Science and Technology;2024-03-13

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