Arcobacter – An emerging threat to animals and animal origin food products?

Author:

Shah A.H.,Saleha A.A.,Zunita Z.,Murugaiyah M.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference147 articles.

1. Develoopement of real time fluorescence resonance energy transfer PCR to detect Arcobacter species;Abdelbaqi;Journal of Clinical Microbiology,2007

2. Histopathological changes associated with experimental infection of Arcobacter butzleri in albino rats;Adesiji;Sierra Leone Journal of Biomedical Research,2009

3. Detection of Arcobacters from feces of healthy pigs in Osogbo, south western Nigeria;Adesiji;Tropical Veterinarian,2009

4. Species-specific identification and differentiation of Arcobacter, Helicobacter and Campylobacter by full-spectral matrix-associated laser desorption/ionization time of flight mass spectrometry analysis;Alispahic;Journal of Medical Microbiology,2010

5. Arcobacter Campylobacter) butzleri-associated diarrheal illness in a nonhuman primate population;Anderson;Infection and Immunity,1993

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