Biosafety assessment of probiotics used for human consumption: recommendations from the EU-PROSAFE project

Author:

Vankerckhoven Vanessa,Huys Geert,Vancanneyt Marc,Vael Carl,Klare Ingo,Romond Marie-Bénédicte,Entenza José M.,Moreillon Philippe,Wind Richèle D.,Knol Jan,Wiertz Emmanuel,Pot Bruno,Vaughan Elaine E.,Kahlmeter Gunnar,Goossens Herman

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference79 articles.

1. AFFSA. (2003). Rapport du groupe de travail: Alimentation infantile et modification de la flore intestinale.

2. The effect of a probiotic milk product on plasma cholesterol: a meta-analysis of short-term intervention studies;Agerholm-Larsen;European Journal of Clinical Nutrition,2000

3. Probiotic bacteria in dietetic products for infants: a commentary by the ESPGHAN Committee on Nutrition;Agostoni;Journal of Pediatric Gastroenterology and Nutrition,2004

4. Mobilization and location of the genetic determinant of chloramphenicol resistance from Lactobacillus plantarum caTC2R;Ahn;Plasmid,1992

5. Effects of calcium and deoxycholic acid on human colonic cell proliferation in vitro;Bartram;Annals of Nutrition & Metabolism,1997

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