Glycerol monolaurate beyond an emulsifier: Synthesis, in vivo fate, food quality benefits and health efficacies-Reference-Cited by-同舟云学术

Glycerol monolaurate beyond an emulsifier: Synthesis, in vivo fate, food quality benefits and health efficacies

Published:2022-09 Issue: Volume:127 Page:291-302
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Luo Xianliang,Liu Wangxin,Zhao Minjie,Huang Ying,Feng Fengqin

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference100 articles.

1. Selective glycerol esterification to monolaurate over ZrO2/MCM-41 catalysts prepared using impregnation and precipitation methods;Abdullah;Chemical Engineering Communications,2021

2. Selective monolaurin synthesis through esterification of glycerol using sulfated zirconia-loaded SBA-15 catalyst;Abdullah;Chemical Engineering Communications,2016

3. Effect of tetramethyl ammonium hydroxide on the activity of LiOH-intercalated montmorillonite catalyst in the transesterification of methyl laurate with glycerol;Abdullah;Chemical Engineering Journal,2011

4. Inhibitory effects of lactic acid and lauricidin on spoilage organisms of chicken breast during storage at chilled temperature;Anang;International Journal of Food Microbiology,2010

5. Optimization of glycerol monolaurate (Gml) synthesis from glycerol and lauric acid using dealuminated zeolite Y catalyst;Anggoro;Jurnal Teknologi,2019

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