The role of wine and food polyphenols in oral health-Reference-Cited by-同舟云学术

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The role of wine and food polyphenols in oral health

Published:2017-11 Issue: Volume:69 Page:118-130
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Esteban-Fernández Adelaida,Zorraquín-Peña Irene,González de Llano Dolores,Bartolomé Begoña,Moreno-Arribas M. Victoria

Funder

Spanish Ministry of Economy, Industry and Competitiveness

Comunidad de Madrid

COST

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference124 articles.

1. Defining the normal bacterial flora of the oral cavity;Aas;Journal of Clinical Microbiology,2005

2. Proteomic analysis of ampicillin-resistant oral Fusobacterium nucleatum;Al-Haroni;Oral Microbiology and Immunology,2008

3. The oral Microbiota: Living with a permanent guest;Avila;DNA and Cell Biology,2009

4. Diverse and novel oral bacterial species in blood following dental procedures;Bahrani-Mougeot;Journal of Clinical Microbiology,2008

5. Wild blueberry (vaccinium angustifolium ait.) polyphenols target Fusobacterium nucleatum and the host inflammatory Response: Potential innovative molecules for treating periodontal diseases;Ben Lagha;Journal of Agricultural and Food Chemistry,2015

Cited by 32 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Beyond the Bottle: Exploring Health-Promoting Compounds in Wine and Wine-Related Products—Extraction, Detection, Quantification, Aroma Properties, and Terroir Effects;Foods;2023-11-27

2. Nutraceutical Agents on Oral and Periodontal Health and Disease;Pharmacological Studies in Natural Oral Care;2023-09-15

3. Green Alternatives as Antimicrobial Agents in Mitigating Periodontal Diseases: A Narrative Review;Microorganisms;2023-05-11

4. Beneficial Effects of Red Wine Polyphenols on Human Health: Comprehensive Review;Current Issues in Molecular Biology;2023-01-17

5. Characterization of tongue dorsum microbiome in wine tasters;Food Research International;2023-01

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