Biotechnology advances in β-carotene production by microorganisms-Reference-Cited by-同舟云学术

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Biotechnology advances in β-carotene production by microorganisms

Published:2021-05 Issue: Volume:111 Page:322-332
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Wang Lin,Liu Zhen,Jiang Hong,Mao Xiangzhao^ORCID

Funder

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

Project of Shandong Province Higher Educational Science and Technology Program

Taishan Scholar Foundation of Shandong Province

Taishan Scholar Project of Shandong Province

National Key Research and Development Program of China

National Key Research and Development Program of China Stem Cell and Translational Research

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference66 articles.

1. Beta-Carotene production in sugarcane molasses by a Rhodotorula glutinis mutant;Bhosale;Journal of Industrial Microbiology and Biotechnology,2001

2. The taxonomy of the genus Dunaliella (Chlorophyta, Dunaliellales) with emphasis on the marine and halophilic species;Borowitzka;Journal of Applied Phycology,2007

3. Integrating an algal β-carotene hydroxylase gene into a designed carotenoid-biosynthesis pathway increases carotenoid production in yeast;Chang;Bioresource Technology,2015

4. Using MEP pathway overexpression to increase β-carotene production;Chen;Chinese Journal of Pharmaceuticals,2014

5. Enhancement of carotenoids biosynthesis in Chlamydomonas reinhardtii by nuclear transformation using a phytoene synthase gene isolated from Chlorella zofingiensis;Cordero;Applied Microbiology and Biotechnology,2011

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