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Applications of two-dimensional materials in food packaging

  • Published:2021-04 Issue: Volume:110 Page:443-457
  • ISSN:0924-2244
  • Container-title:Trends in Food Science & Technology
  • language:en
  • Short-container-title:Trends in Food Science & Technology

Author:

Yu YadongORCID,Zheng Jie,Li Jingchen,Lu Lingxia,Yan Jinyuan,Zhang Lihui,Wang Longfeng

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangsu Province

National Key Research and Development Program of China

Jiangsu National Synergistic Innovation Center for Advanced Materials

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference117 articles.

1. The preparation of graphene ink from the exfoliation of graphite in pullulan, chitosan and alginate for strain-sensitive paper;Abu Kasim;International Journal of Biological Macromolecules,2020

2. Recent advances in the field of transition metal dichalcogenides for biomedical applications;Agarwal;Nanoscale,2018

3. Use of graphene/graphene oxide in food packaging materials: Thermomechanical, structural and barrier properties;Ahmed,2019

4. Mechanical, thermal, structural and barrier properties of crab shell chitosan/graphene oxide composite films;Ahmed;Food Hydrocolloids,2017

5. Terahertz band: Next frontier for wireless communications;Akyildiz;Physical Communication,2014

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