Occupational allergy to avian proteins presenting as allergy to ingestion of egg yolk-Reference-Cited by-同舟云学术

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Occupational allergy to avian proteins presenting as allergy to ingestion of egg yolk

Published:1988-02 Issue:2 Volume:81 Page:484-488
ISSN:0091-6749
Container-title:Journal of Allergy and Clinical Immunology
language:en
Short-container-title:Journal of Allergy and Clinical Immunology

Author:

HOFFMAN D,GUENTHER D

Publisher

Elsevier BV

Subject

Immunology,Immunology and Allergy

Cited by 32 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Poultry Meat allergy: a Review of Allergens and Clinical Phenotypes;Current Treatment Options in Allergy;2022-06-27

2. Occupational food allergy;Reference Module in Food Science;2022

3. IL-2-Agonist-Induced IFN-γ Exacerbates Systemic Anaphylaxis in Food Allergen-Sensitized Mice;Frontiers in Immunology;2020-12-11

4. Bird-egg syndrome induced by α-livetin sensitization in a budgerigar keeper: Successful induction of tolerance by avoiding exposure to avians;Allergology International;2019-04

5. Molecular and Extract-Based Diagnostics in Meat Allergy;Molecular Allergy Diagnostics;2017

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