Subject
Immunology,Immunology and Allergy
Cited by
5 articles.
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1. Adverse reactions to food;Nutrition Bulletin;1995-01
2. Asthma Induced by Aspirin, Food Dyes, and Preservatives;Seminars in Respiratory and Critical Care Medicine;1987-04
3. Sulfite Hypersensitivity. A Critical Review;CRC Critical Reviews in Toxicology;1987-01
4. Prevalence of Positive Metabisulfite Challenges in Children with Asthma;Pediatric Asthma, Allergy & Immunology;1987-01
5. Sulfites in Foods: Uses, Analytical Methods, Residues, Fate, Exposure Assessment, Metabolism, Toxicity, and Hypersensitivity;Advances in Food Research;1986