Proper application of available laboratory tests for adverse reactions to foods and food additives
Author:
Publisher
Elsevier BV
Subject
Immunology,Immunology and Allergy
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Oligosaccharides act as the high efficiency stabilizer for β-galactosidase under heat treatment;International Journal of Biological Macromolecules;2019-09
2. Nasal polyposis: Prevalence of positive food and inhalant skin tests;Otolaryngology–Head and Neck Surgery;2006-11
3. Meat allergy: III—Proteins involved and cross-reactivity between different animal species.;Journal of the American College of Nutrition;1997-08
4. Seafood toxins;Clinical Reviews in Allergy;1993-06
5. Food allergy;Postgraduate Medicine;1993-02
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