Natural food constituents and food additives: The pharmacologic connection-Reference-Cited by-同舟云学术

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Natural food constituents and food additives: The pharmacologic connection

Published:1987-03 Issue:3 Volume:79 Page:413-422
ISSN:0091-6749
Container-title:Journal of Allergy and Clinical Immunology
language:en
Short-container-title:Journal of Allergy and Clinical Immunology

Author:

Maher Timothy J.

Publisher

Elsevier BV

Subject

Immunology,Immunology and Allergy

Reference111 articles.

1. Nutritional pharmacology;Spiller;Am J Clin Nutr,1980

2. Strategies for assessing the effects of food additives on the brain and behavior;Wurtman;Fundam Appl Toxicol,1984

3. Drug-nutrient interactions;Hodges,1980

4. Griseofulvin;Goldman;Med Clin North Am,1970

5. Nutritional effects of anticonvulsants;Roe,1976

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. In VivoCytogenetic Studies on Aspartame;Comparative and Functional Genomics;2010

2. Genotoxicity of Aspartame;Drug and Chemical Toxicology;2004-01

3. Food-Associated Toxicants;Modern Concepts in Gastroenterology Volume 3;1992

4. Clinical and Legal Aspects of Nonphysician Prescription of Vitamins, Amino Acids, and Other Nutritional Supplements;Journal of Psychoactive Drugs;1988-07

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