The IgE and IgG subclass antibody response to foods in babies during the first year of life and their relationship to feeding regimen and the development of food allergy-Reference-Cited by-同舟云学术

The IgE and IgG subclass antibody response to foods in babies during the first year of life and their relationship to feeding regimen and the development of food allergy

Published:1991-05 Issue:5 Volume:87 Page:920-929
ISSN:0091-6749
Container-title:Journal of Allergy and Clinical Immunology
language:en
Short-container-title:Journal of Allergy and Clinical Immunology

Author:

Kemeny D.M.,Price J.F.,Richardson V.,Richards D.,Lessof M.H.

Publisher

Elsevier BV

Subject

Immunology,Immunology and Allergy

Reference36 articles.

1. The influence of breast and artificial feeds on infantile eczema;Grulee;J Paediatr,1936

2. Development of IgE and IgG antibodies to foods and inhalant allergens in children at risk of allergic disease;Roundtree;Arch Dis Child,1985

3. Clinical symptoms and IgE responses to common food proteins in atopic and healthy children;Hattevig;Clin Allergy,1984

4. Clinical symptoms and IgE responses to common food proteins and inhalant allergens in the first year of life;Hattevig;Clin Allergy,1987

5. Specific antibodies in infants with gastrointestinal intolerance;Fallstrom;Int Arch Allergy Appl Immunol,1978

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