Author:
Waring N.P.,Daul C.B.,deShazo R.D.,McCants M.L.,Lehrer S.B.
Subject
Immunology,Immunology and Allergy
Reference11 articles.
1. Immediate hypersensitive reactions to food antigens;Haddad;J Allergy Clin Immunol,1972
2. Diagnosis of IgE-mediated reactions to food antigens by radioimmunoassay;Hoffman;J Allergy Clin Immunol,1974
3. Adverse reactions to food due to hypersensitivity;May,1978
4. A modern clinical approach to food hypersensitivity;May;Allergy,1978
5. The major heat stable allergen of shrimp;Hoffman;Ann Allergy,1981
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