Process integration for food colorant production from Hibiscus sabdariffa calyx: A case of multi-gene genetic programming (MGGP) model and techno-economics-Reference-Cited by-同舟云学术

Process integration for food colorant production from Hibiscus sabdariffa calyx: A case of multi-gene genetic programming (MGGP) model and techno-economics

Published:2022-07 Issue:7 Volume:61 Page:5235-5252
ISSN:1110-0168
Container-title:Alexandria Engineering Journal
language:en
Short-container-title:Alexandria Engineering Journal

Author:

Adeyi Oladayo,Adeyi Abiola J.,Oke Emmanuel O.,Okolo Bernard I.,Olalere Abayomi O.,Otolorin John A.,Okhale Samuel,Taiwo Abiola E.,Oladunni Sunday O.,Akatobi Kelechi N.

Publisher

Elsevier BV

Subject

General Engineering

Reference37 articles.

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2. Extracting phenolic compounds from Hibiscus sabdariffa L. calyx using microwave assisted extraction;Cassol;Ind. Crops Products,2019

3. Selecting ultrafiltration and nanofiltration membranes to concentrate anthocyanins from roselle extract (Hibiscus sabdariffa L.);Cissé;Food Res. Int..,2011

4. Physico-chemical properties of natural pigments (anthocyanin) extracted from Roselle calyces (Hibiscus subdariffa);Abou-Arab;J. Am. Sci.,2011

5. Optimization of total anthocyanin content and antioxidant activity of a Hibiscus sabdariffa infusion using response surface methodology;Salmerón-Ruiz;Biotecnia,2019

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