Effect of carbohydrates and related compounds on the long-term preservation of freeze-dried bacteria-Reference-Cited by-同舟云学术

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Effect of carbohydrates and related compounds on the long-term preservation of freeze-dried bacteria

Published:1974-02 Issue:1 Volume:11 Page:73-79
ISSN:0011-2240
Container-title:Cryobiology
language:en
Short-container-title:Cryobiology

Author:

Redway K.F.,Lapage S.P.

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference12 articles.

1. Predicting the stability of freeze-dried Lactobacillus bifidus by the accelerated storage test;Damjanović;Cryobiology,1968

2. Freezing and drying of bacteria;Fry,1966

3. The survival of bacteria during and after drying;Fry;J. Hyg,1951

4. An accelerated storage test for predicting the stability of suspensions of measles virus dried by sublimation in vacuo;Greiff;J. Immunol,1965

5. Preservation of bacteria by lyophilization;Heckly,1961

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