Freezing damage of bovine erythrocytes: Simulation using glycerol concentration changes at subzero temperatures
Author:
Publisher
Elsevier BV
Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology,General Medicine
Reference7 articles.
1. Thermal shock and dilution shock as the causes of freezing injury;Farrant;Cryobiology,1973
2. The mechanism of the protective action of glycerol against haemolysis by freezing and thawing;Lovelock;Biochim. Biophys. Acta,1953
3. Cryobiology: The freezing of biological systems;Mazur;Science,1970
4. A two-factor hypothesis of freezing injury;Mazur;Exp. Cell Res,1972
5. Permeability of the bovine red cell to glycerol in hyperosmotic solutions at various temperatures;Mazur;J. Membr. Biol,1974
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