Solute—Water interactions: Do polyhydroxy compounds alter the properties of water?

Author:

Franks Felix

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference41 articles.

1. The composition and conformation of sugars in solution;Angyal;Angew. Chem. (Int. Ed. Engl.),1969

2. Gelling mechanism of microbial polysaccharide curdlan;Atkins,1980

3. Proton exchange in aqueous solution of glucose; hydration of carbohydrates;Bociek;J. Chem. Soc. Faraday Trans, 1,1979

4. The low temperature denaturation of chymotrypsinogen in aqueous solution and in frozen aqueous solution;Brandts,1970

5. Water at the protein surface;Bryant,1982

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