Enzyme activities of cell-free extracts from mutant strains of lactic streptococci subjected to sublethal heating or freeze-thawing

Author:

Kamaly Kamal M.,Marth Elmer H.

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference29 articles.

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2. Accelerated ripening of Gouda cheese. I. Effect of heat-shocked thermophilic lactobacilli and streptococci on proteolysis and flavor development;Bartels;Milchwissenschaft,1987

3. Autolytic properties of some lactic acid bacteria used in cheese production. Part III. Experimental with fluid substrates and cheese;Bie;Milchwissenschaft,1975

4. Proteinase enzyme system of lactic streptococci. II. Role of membrane proteinase in cellular function;Cowman;J. Bacteriol,1967

5. Les peptidehydrolases des lactobacilles du groupe thermobacterium. I. Mise en évidence de ces activités chez Lactobacillus helveticus, L. acidophilus, L. lactis, et L. bulgaricus;El Soda;Canad. J. Microbiol,1982

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