The preservation of salt marsh algae by controlled liquid nitrogen freezing
Author:
Publisher
Elsevier BV
Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology,General Medicine
Reference20 articles.
1. On the genetic stability of bacteria to freezing and thawing;Ashwood-Smith;Cryobiology,1965
2. Effects of low temperature on microorganisms, plants and cold blooded animals;Ashwood-Smith,1970
3. Dimethyl sulfoxide as a cryoprotective agent for platelet preservation by freezing;Baldini;Ann. N.Y. Acad. Sci,1975
4. Mechanisms of cell damage during freezing and thawing and its prevention;Farrant;Nature,1965
5. Viability of blue-green algae after freezing;Holm-Hansen;Physiologia Plantar,1963
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1. Shelf-life assessment of microalgae concentrates: Effect of cold preservation on microalgal nutrition profiles;Aquaculture;2014-06
2. Effects of cooling and freezing on the motility of Ostrea edulis (L., 1758) spermatozoa after thawing;Cryobiology;2011-10
3. Cryopreservation of the microalgae Chaetoceros calcitrans (Paulsen): analysis of the effect of DMSO temperature and light regime during different equilibrium periods;Latin American Journal of Aquatic Research;2011-07-10
4. Microalgal cryo-preservation using dimethyl sulfoxide (Me2SO) coupled with two freezing protocols: Influence on the fatty acid profile;Journal of Thermal Biology;2010-05
5. Cell damage and recovery in cryopreserved microphytobenthic diatoms;Cryobiology;2006-08
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