Rate and extent of enzymatic lipolysis at subfreezing temperatures
Author:
Publisher
Elsevier BV
Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology,General Medicine
Reference15 articles.
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3. Uber den Einfluss der Feuchtigkeit auf den Ablauf enzymatischer Reaktionen in wasserarmen Lebensmitteln;Acker;Z. Lebensmittel-Unters. -Forsch,1958
4. Enzymic Reactions and Quality Changes in Frozen Systems;Behnke,1972
5. Lipid hydrolysis in unblanched frozen peas (Pisum sativum);Bengtsson;J. Food Sci,1966
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