Post-thaw suspension of red cells cryopreserved with hydroxyethyl starch
Author:
Publisher
Elsevier BV
Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology,General Medicine
Reference7 articles.
1. Large unit red cell cryopreservation with hydroxyethyl starch;Allen;Cryobiology,1976
2. Improved method for the cryopreservation of human red cells in liquid nitrogen with hydroxyethyl starch;Lionetti;Cryobiology,1976
3. Freezing injury and its prevention in living cells;Meryman;Ann. Rev. Biophys. Bioengin,1974
4. Changes in red cells following rapid freezing with extracellular cryoprotective agents;Meryman;Cryobiology,1972
5. PVP contrasted with dextran and multifactor theory of cryopreservation;Pribor;Cryobiology,1974
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Comparison of the effects of glycerol, dimethyl sulfoxide, and hydroxyethyl starch solutions for cryopreservation of avian red blood cells;American Journal of Veterinary Research;2015-06
2. Hydroxyethylstarch in cryopreservation – Mechanisms, benefits and problems;Transfusion and Apheresis Science;2012-04
3. A Comparative Study of the Effects of Glycerol and Hydroxyethyl Starch in Canine Red Blood Cell Cryopreservation;Journal of Veterinary Medical Science;2004
4. Freeze-Drying of Red Blood Cells: How Useful Are Freeze/Thaw Experiments for Optimization of the Cooling Rate?;Cryobiology;1999-11
5. Freeze-Drying of Red Blood Cells at Ultra-Low Temperatures;Cryobiology;1999-02
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