Author:
Chou Julie Chun-Li,Levitt J.
Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology,General Medicine
Reference12 articles.
1. On the average hydrophobicity of proteins and the relation between it and protein structure;Bigelow;J. Theoret. Biol,1967
2. Heat effects on proteins and enzymes;Brandts,1967
3. A comparison of the hydrophobicity of protein extracted from hardy and tender plants;Butera,1970
4. A comparison of the hydrophobicity of proteins from hardy and tender grain plants;Chou,1972
5. A rapid and direct method for the quantitative determination of tryptophan in the intact protein;Gaitonde;Biochem. J,1970
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献