More accurate determination of the quantity of ice crystallized at low cooling rates in the glycerol and 1,2-propanediol aqueous solutions: Comparison with equilibrium-Reference-Cited by-同舟云学术

More accurate determination of the quantity of ice crystallized at low cooling rates in the glycerol and 1,2-propanediol aqueous solutions: Comparison with equilibrium

Published:1984-06 Issue:2 Volume:21 Page:183-191
ISSN:0011-2240
Container-title:Cryobiology
language:en
Short-container-title:Cryobiology

Author:

Boutron Pierre

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference23 articles.

1. Anomalous properties of supercooled water. Heat capacity, expansivity and proton magnetic resonance chemical shift from 0 to −38 °;Angell;J. Phys. Chem,1973

2. Stability of the amorphous state in the system water-glycerolethylene glycol;Boutron;Cryobiology,1979

3. Maximum in the stability of the amorphous state in the system water-glycerol-ethanol;Boutron;Cryobiology,1979

4. Stability of the amorphous state in the system water-1,2-propanediol;Boutron;Cryobiology,1979

5. Stability of the amorphous state in the system Water-1,2-propanediol-1,3-propanediol;Boutron;J. Chim. Phys,1980

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