Skin Reactions to Topical Food Exposure-Reference-Cited by-同舟云学术

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Skin Reactions to Topical Food Exposure

Published:1984-10 Issue:4 Volume:2 Page:567-578
ISSN:0733-8635
Container-title:Dermatologic Clinics
language:en
Short-container-title:Dermatologic Clinics

Author:

Hausen Björn M.,Hjorth Niels

Publisher

Elsevier BV

Subject

Dermatology

Reference99 articles.

1. Hand eczema and other hand dermatitis in South Sweden;Agrup;Acta Derm. Venereol,1969

2. Foods that commonly disagree with people;Alvarez;J. A. M. A,1935

3. Dermatitis caused by bitter orange;Anderson;Br. Med. J,1921

4. Das Lobeerol als nicht seltene Ursache allergischer Kontaktekzeme;Bandmann;M.M.W,1960

5. Citrus fruit dermatoses;Beerman;Arch. Dermatol,1938

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Occupational Dermatology;Rook's Textbook of Dermatology;2024-03-19

2. Confectionery and Candymakers;Kanerva’s Occupational Dermatology;2019-11-06

3. Confectionery and Candymakers;Kanerva’s Occupational Dermatology;2018

4. Occupational Dermatology;Rook's Textbook of Dermatology, Ninth Edition;2016-10-09

5. Confectionery and Candy Makers;Kanerva's Occupational Dermatology;2012

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