Production of penicillin acylase by a recombinant Escherichia coli using cheese whey as substrate and inducer-Reference-Cited by-同舟云学术

Production of penicillin acylase by a recombinant Escherichia coli using cheese whey as substrate and inducer

Published:2006-12 Issue:6 Volume:23 Page:299-305
ISSN:1389-0344
Container-title:Biomolecular Engineering
language:en
Short-container-title:Biomolecular Engineering

Author:

De León-Rodríguez Antonio,Rivera-Pastrana Dulce,Medina-Rivero Emilio,Flores-Flores José Luis,Estrada-Baltazar Alejandro,Ordóñez-Acevedo Leandro G.,de la Rosa Ana P. Barba

Publisher

Elsevier BV

Subject

Molecular Biology,Bioengineering,Biotechnology

Reference43 articles.

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3. The isolation and kinetics of penicillin amidase from E. coli;Balasingham;Biochem. Biophys. Acta,1972

4. Interaction of effecting ligands with lac repressor and repressor–operator complex;Barkley;Biochemistry,1975

5. Studies of operational variables in batch mode for genetically engineered E. coli cells containing penicillin acylase;Bhattacharya;Enzyme Microbiol. Technol.,1993

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