A simplified method for preparing α-lactalbumin and β-lactoglobulin from cow's milk-Reference-Cited by-同舟云学术

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A simplified method for preparing α-lactalbumin and β-lactoglobulin from cow's milk

Published:1964-01 Issue:1 Volume:82 Page:186-188
ISSN:0304-4165
Container-title:Biochimica et Biophysica Acta (BBA) - General Subjects
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - General Subjects

Author:

Robbins Frederick M.,Kronman Martin J.

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics

Reference4 articles.

1. Improved method for the preparation of crystalline β-lactoglobulin and α-lactalbumin from cow's milk

2. M. J. Kronman, L. Cerenkowski, R. Blum and L. Holmes, in preparation.

3. M. J. Kronman, R. Vitols and R. Andreotti, in preparation.

Cited by 50 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. How to measure and predict the molar absorption coefficient of a protein;Protein Science;1995-11

2. Large Scale Extraction of α-Lactalbumin and β-Lactoglobulin from Bovine Whey by Precipitation with Polyethylene Glycol and Partitioning in Aqueous Two-Phase Systems;Preparative Biochemistry;1992-03

3. Metal-Ion Binding and the Molecular Conformational Properties of α Lactalbumi;Critical Reviews in Biochemistry and Molecular Biology;1989-01

4. Proteins of Milk;Fundamentals of Dairy Chemistry;1988

5. Ultrasonic absorption by solvent–solute interactions and proton transfer in aqueous solutions of peptides and small proteins;The Journal of the Acoustical Society of America;1984-03

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